gluten free macarons

Gluten-Free Macaron Recipes That Capture the Essence of This French Dessert

4 min read

Mastering the delicate art of making gluten-free French macarons is no easy feat. How can you achieve the perfect balance between crunchy exteriors, chewy interiors, and rich, flavorful fillings? This guide will navigate you through the essential steps and tips to ensure your gluten-free macarons are indistinguishable in taste and texture from their traditional counterparts, blending artistry with culinary craftsmanship to create treats that are as delightful to the palate as they are to the eye. We tested three incredible recipes with nut and grain flours that are naturally gluten free. Read on for our favorites and consult our recipe key on the site for more delicious eats!

Our Top Tips for Ensuring the Same Texture and Taste as Traditional Macarons

It’s incredibly difficult to create pastries that have the same look, texture, and taste as traditional macarons without using lots of artificial ingredients like food coloring, dyes, and processed flours. But by following these tips, you can create gluten-free macarons that rival the texture and taste of traditional ones. Remember, the art of macaron-making comes down to precision and attention to detail, so take your time and enjoy the process.

Use Fine Almond Flour

The texture of your macarons heavily depends on the fineness of the almond flour. Use blanched, finely ground almond flour for a smooth finish. If possible, sift the almond flour with the powdered sugar at least twice to remove any lumps and ensure a fine, smooth batter.

Age Your Egg Whites

Aging your egg whites by leaving them out at room temperature for 24 hours can help reduce their moisture content. This makes them more elastic and able to hold air better when whipped, leading to a smoother and more stable meringue.

Achieve the Perfect Macaronage

The folding process, known as macaronage, is crucial. Mix the dry ingredients and meringue just until the batter flows like lava and a figure-eight can be drawn with the batter falling off the spatula. Over-mixing can lead to flat macarons, while under-mixing can result in lumpy ones so be careful if using a stand mixer with a whisk attachment instead of mixing by hand. If you do use a mixer, keep it set to medium speed to avoid over-mixing. Use a pastry bag to help you create the right shape on your baking sheet.

Rest the Macarons

Once piped, let the macarons rest until they form a skin on the surface, usually around 30 minutes. This helps develop the characteristic “feet” during baking.

Monitor Oven Temperature

Use an oven thermometer to ensure accurate temperature as baking too hot or too cool can affect the texture. A consistent 300°F (150°C) is often recommended, but this might slightly vary depending on your oven.

Use Quality Fillings

The flavor of macarons is significantly influenced by their fillings. Use high-quality chocolate for ganache, real vanilla in buttercream, or fresh fruit in jams. This enhances the overall flavor profile to match the luxuriousness of any macaron, gluten-free or not.

Practice and Patience

Making perfect macarons is often about practice. Even small variations in technique can have a big impact on the outcome. Be patient with yourself as you learn the nuances of making these delicate treats.

Three Delicious Recipes for Gluten Free French Macarons

Classic Almond Macarons Made with Almond Flour


  • 1 ¾ cups powdered sugar
  • 1 cup almond flour or almond meal, finely ground
  • 3 large egg whites, at room temperature
  • ¼ cup granulated sugar (with confectioners sugar to top)
  • ½ teaspoon pure vanilla extract


  • Your choice of jam, buttercream, or chocolate ganache


  1. Preheat your oven to 300°F (150°C). Line two baking sheets with parchment paper.
  2. Sift the powdered sugar and almond flour together to remove any lumps.
  3. In a large bowl, beat the egg whites until they form soft peaks. Gradually add the granulated sugar and continue beating until stiff peaks form. Stir in the vanilla extract.
  4. Gently fold in the almond flour mixture until just combined.
  5. Pipe 1-inch circles onto the prepared baking sheets, leaving space between each macaron.
  6. Tap the baking sheets on the counter to release air bubbles. Let the macarons sit at room temperature for about 30 minutes to form a skin.
  7. Bake for 20 minutes, or until the macarons are set and have developed their signature “feet.” Allow them to cool completely before filling.

Chocolate Macarons


  • 1 cup powdered sugar
  • ½ cup almond flour, finely ground
  • 3 tablespoons cocoa powder
  • 3 large egg whites, at room temperature
  • ¼ cup granulated sugar


  • Chocolate ganache (made from melting together heavy cream and dark chocolate)


  1. Follow the same initial steps as the Classic Almond Macarons, adding cocoa powder to the sifted almond flour and powdered sugar mixture.
  2. Once baked and cooled, sandwich two macaron shells with a dollop of chocolate ganache.

Lemon Macarons


  • 1 ¾ cups powdered sugar
  • 1 cup almond flour, finely ground
  • 3 large egg whites, at room temperature
  • ¼ cup granulated sugar
  • Zest of 1 lemon


  • Lemon curd


  1. Incorporate lemon zest into the granulated sugar with your fingers until the sugar is fragrant.
  2. Follow the basic recipe for Classic Almond Macarons, using the lemon-infused granulated sugar when beating the egg whites.
  3. Once baked and cooled, use lemon curd as the filling to sandwich two macaron shells together.

Send Us Your Photos!

Crafting gluten-free macarons that boast the same exquisite texture and rich flavor as their traditional counterparts is entirely within reach, anchored not in the need for substituting gluten-containing ingredients but rather in mastering the meticulous art of macaron making. By choosing fine almond flour, aging your egg whites, perfecting the macaronage technique, and ensuring your oven temperature is just right, you set the stage for creating these delightful confections. Quality fillings elevate the flavor, turning each bite into a luxurious experience.

Remember, the journey to perfect macarons is one of practice and patience, with each batch bringing you closer to achieving those coveted smooth tops, ruffled feet, and delectable fillings. Embrace the process, and soon you’ll be crafting gluten-free macarons that not only match but possibly surpass the splendor of any traditional macaron, making them a joyous celebration of culinary skill and creativity.

If you bake these macarons, please send us photos of the finished product!